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allowing blueberry fruits and a black-pudding textural\nimprint to stake ownership during this phase
Pol Clement continues that tradition with a wine
Finishing with a little pepper
though that’s rarely a bad thing
Its aromas and flavors are spot-on
Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli 2016 Bottle:12 allowing blueberry fruits and aGreat bouquet which opens with dried red fruit, cocoa and herbs and which gets some aromas of used leather and smoke after some minutes. Super smooth and balanced on the palate with ripe and well integrated tannins and a present, but well fitting touch of acidity. The finish shows nice notes of prune & roasted thyme with an oaky aftertaste.
