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From working in the vineyard and in each of the stages of development
it feels deeper in terms of mouthfeel
good balance of sugar-acidity
A masterpiece for this difficult vintage
and it is balanced by good acidity and minerality
Akashi Tai Ginjo Umeshu Shiraume skus_30275264 From working in the vineyardA luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left t
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