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Cultivar: Semillon Blanc and Semillon Gris
Roughly 50% whole bunches are placed in an old wooden
Intense purple hues
uncrushed bunches are transported using only a gravity flow system
the brandy continues to be made the same way just like it was in 1938
Miles Mossop Chapter Four Sauvignon Blanc 2021 Red Cultivar: Semillon Blanc and SemillonMiles Mossop released their first wines in 2004, sourcing all the fruit from exceptional vineyards across Stellenbosch. Time has broadened horizons and expanded the range, with Swartland fruit coming into the mix. This is very much the archetype of modern South African wine producers, with an emphasis on classic European styles and unique blends that are only found in South Africa. The range is divided into three tiers. The Introduction range
