Corsair Whiskey Quinoa subregion_Brunello di Montalcino the richness of this whiskey

the richness of this whiskey doesn’t fully express itself until near the finish

the white tequila

"Al Gambero"

Moderately sweet

Mix ingredients in a cocktail shaker

Corsair Whiskey Quinoa subregion_Brunello di Montalcino the richness of this whiskeyCorsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted unroasted 2 row barley, and 17% from kiln toasted 2 row malted barley which imparts added flavor complexity and a darker color. The whiskey is pot distilled with the undiluted spirit at 62. 5% abv. The whiskey is aged in new oak barrels, the largest in size being 30 gallons, and using the