Chili Miso, 8oz (230ml) Saffron * This product was made

* This product was made by trial and error with Mr

The fermentation of a microbe is required for making all the seasonings have the highest quality of taste

Recommended to garnish salads

Sanshō orginates from Japan and Szechuan is from China

Taste and texture come together in this blend of three different types of whole mustard seed

Chili Miso, 8oz (230ml) Saffron * This product was madeThis Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO