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spreadable texture: Moroccan olive oil gives it a smooth
or Kaapi (kah-pee) as it is called locally
Stir into yogurt as an instant raita
Spoon over fried or scrambled eggs and toast
Scatter over a scoop of lemon sorbet for a Scandinavian dessert moment
Turkish Coffee, 100% Arabica Caffeinated spreadable texture: Moroccan olive oilTurkish coffee the way it's meant to be made; 100% Arabica beans, small batch roasted in the US, finely ground, and worth every minute of the brewing ritual. Turkish style: brewed by simmering finely ground coffee unfiltered in a small pot the brand is named after a cezve; no filters, no machines just heat, water, and time. 100% Arabica beans: Cezve sources high quality Arabica for a smoother, less bitter coffee than with Robusta blends, and with more
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