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apricot and caramel
a nod to the old with a focus on the future
Just sit back
flexible in the attack with notes of apples
The texture is velvety smooth
Rosso Conero, Le Terrazze Bottle:1 apricot and caramel100% Montepulciano grown in calcareous clay and sandy soils Alcoholic fermentation in steel vats Maturation in large oak casks for 12 15 months Approximately 3,000 cases produced annually
US$ 499.50
US$ 424.50
US$ 424.50
US$ 249.50
US$ 1397.50
