Bierzo Tinto, 'Ultreia de Valtuille', Bodegas y Vinedos Raul Perez 2022 Bottle:1 and crisp with a fruity

and crisp with a fruity explosion of ripe red fruit

A refreshing summer favorite with a little 'kick

Oaxaca and the resulting mezcal was rested in stainless steel tanks for 8 months

this is supported by slight spritz and an easy

delivering bright red fruit flavors with subtle earthy undertones

Bierzo Tinto, 'Ultreia de Valtuille', Bodegas y Vinedos Raul Perez 2022 Bottle:1 and crisp with a fruityMostly Menca with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouchet), Godello and Doa Blanca From the Las Villegas vineyard planted to sand in the late 19th century Harvested in the end of August beginning of September Pressed whole cluster and fermented with native yeasts in large, open top Chestnut barrels followed by 60 90 days on the skins Aged for one year in neutral barrel and bottled unfined unfiltered.