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Caramel-based desserts
Reducing Sugars 103 g/dm3
Purple Pages '17
40% Rabigato
Total Acidity 6
VINHO DO PORTO - KOPKE COLHEITA 1976 TAWNY PERSONALIZADO TAWNY 20 ANS D'ÂGE Caramel-based dessertsA vivid amber colour with golden hues. Enticing on the nose, mellow, remarkably complex, and laden with the rich aromas of condensed milk, vanilla and coffee. On the palate, it is complex, unctuous and shows good structure. A wonderfully balanced wine with an enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts. TECHNICAL DETAILS Alcohol Content 20% pH 3,53 Total Acidity 5,6 g dm3 Reducing Sugars 148 g dm3 Awards Grand Gold,
