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There's a predominance of red berries
with a strong ageing potential
Keen to honor the rich Catalan tradition of winemaking on these slopes
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75
Heavy peat smoke dominates Kilkerran Batch #4
Gerard Tremblay Chablis Grand Cru Vaudesir 2016 750-12 2016 sku_1288890 There's a predominance of redAromas of smoke, pineapple, and cream on the nose. On the palate it is rich and warm, with bold flavors of golden pear, white flowers, and pine.
US$ 35.00
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