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The wine underwent a 5-day cold soak before fermentation with native yeast and was aged for 18 months in neutral French oak
dried herb and light oak
and subtle thyme—and forest floor earth and fern beneath
36% Merlot
rough-hewn wine that contains 11% Petite Sirah holds extremely deep black and blue fruits in a framework of grippy tannins
Kolfok 'Intra! the Wild' Weiss 2022 2001 The wine underwent a 5-dayWinemaker Notes: For this wine a special method is used, to preserve a gentle and fine tannin structure. Intracellular fermentation, meaning fermentation inside the intact berry, keeps the wine fresh and subtle. A greater part of Grner Veltliner from selected vineyards and a smaller part of Welschriesling is taken for this wine. After the maceration of 62 days, the berries are pressed and then aged in large austrian oak barrels (1200lt.). The big
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