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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The Gesshin Ginga knives are exceptional carbon knives for both professional and home use
the cutting speed difference when using this more than makes up for the difference
Handle Length: 139
This sushikiri bocho was specially designed for the type of work often seen at US sushi restaurants- cutting rolled sushi
Our Gonbei Hammered Damascus series is stainless steel (Swedish stainless steel)
Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (With Saya) Western Handle The Gesshin Ginga knives areProduct Description Detailed Specs Measurements Tsukasa Hinoura is the third generation of blacksmiths carrying on the Ajikataya brand, working with his son Mutsumi san. Hinoura san is well known for the quality of his work, especially his "Tsukasa" line. We brought in this line so that more people could try Hinoura san's work. Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son. Hinoura san's heat treatment
