Red Pepper Jelly and sweet golden mint leaves

and sweet golden mint leaves suspended throughout each jar

this smokey marinade will become an indispensable part of your culinary toolbox

In louisiana its classically served with gumbo and shrimp creole

The roots of Carol Hall’s Kitchen can be traced back to this product

yet maintains a smooth delicate balance that allows this pepper jelly to be in a class of its own

Red Pepper Jelly and sweet golden mint leavesBright red and full of mild and sweet flavor. Is classically served over cream cheese plain goat cheese with crackers, or melted and poured over a chicken before baking for some of Carol Halls Southern magic.