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The Veneziana has a soft
thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia
5 oz of product
it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes
This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking
*WHOLESALE PRE-ORDER ONLY* Filone Loaf Apricot & Basil by Loison, 17.6 OZ (500 g), 6/CS *201* Eucalyptus The Veneziana has a softFilone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough. Dario Loison re purposed his father's ancient recipe, enriching it with a selection of top quality ingredients. The soft dough is embellished with candied apricots and basil leaves, then topped with a crumbly sugar icing of sweet candied apricots which gives the loaf its unforgettable texture and flavor.
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