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it’s primary with ripe red fruit through the palate and has a clean and supple finish
One of the wines of this challenging vintage in Alsace
(Cellar Selection)
this revolutionary Cabernet Sauvignon refuses to bow to convention
Best served at 10-12 °C (50-53
Conca Del Riu Anoia Brut 'De La Finca', Raventos I Blanc 2022 sku_2434372-1 it’s primary with ripe red50% Xarel. lo, 40% Macabeo & 10% Parellada from the Vinya dels Fssils planted en gobelet in 1964 Primary fermentation in tank, secondary fermentation in bottle Aged for 30 months sur lie Zero dosage Certified Organic (CCPAE) Practicing Biodynamic (Demeter)
