Avignonesi Cantaloro 2015 Bottle:1 We still significantly restricted malo-lactic

We still significantly restricted malo-lactic fermentation to preserve acidity and crispness

To create Double Cask

Wine Enthusiast 93 points - Burnished gold in the glass

sliced thin¼ pound Swiss cheese

but it pairs well with baked fish

Avignonesi Cantaloro 2015 Bottle:1 We still significantly restricted malo-lacticWinery: Avignonesi Grapes: Cabernet Sauvignon Merlot Sangiovese Region: Toscana Regional styles: Tuscan Red Food pairing: Beef Lamb Veal Poultry Cured Meat Deep Ruby color and full bodied. Nice red cherry fruit with leather notes and a tannic finish. A great value rustic example of a Super Tuscan. Avignonesi great producer of Italy. Cabernet Sauvignon 75%, merlot 20% and Sangiovese 5%. Dark red with a velvet rim. Dark fruit, herbs in a black, smoky