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At lower temperatures can also produce märzens
Balanced with mild clove and prominent banana esters
Triple heating elements run off of a single 220 volt plug and have individual switches allowing for more control over the heating process
WLP351 Bavarian Weizen Yeast is POF+
Great for use in hoppy American and English styles such as pale ales
White Labs WLP023 Burton corkable bottles At lower temperatures can alsoThis strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast.
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