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Italy’s Prosecco
The New York Times (2/6/08) acclaimed Bicerin the hit of the 2004 Turin Winter Olympic Games
the palate is broad and dense with a savoury chalkiness underlying subtle flavours of citrus
It makes an excellent companion to beef
pure local spring water and the continuous distillation process result in one of the smoothest
Patrick Javillier Meursault Les Tillets 2018 sku_2100488 Italy’s ProseccoThe wine has a characteristic bouquet with overtones of white flowers, white and yellow fruit and a slight spicy note, on the whole complex and very elegant; in the mouth it is full bodied, vigorous and mineral with a fine aromatic freshness. A delicate wine it has a long finish and a certain underlying robustness and its style may be described as between a classic Meursault and a typical Puligny Montrachet. Pair this wine alongside fish, grilled or
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