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The small Curaçao oranges with their highly aromatic skins and less interesting flesh are distilled without their zest in our 170 year old alembic stills
This Scotch Whisky Liqueur is flavoured with Nuts
They carefully source 24 botanicals from the local area and around the world and then use a unique four-stage distillation process
The initial release of this Whisky was Spring of 2014 and is made by maturing the Whisky in Bordeaux Wine and Sherry casks and is then Mixed with Whisky which is matured in Mizunara Casks
It truly is the "utility" gin of our time
Angostura Reserva White Rum 70cl Emporia Brands The small Curaçao oranges withBrought to us from Trinidad this 3 year aged rum is produced inside Angostura's 5 cloumn still and is then aged inside American oak bourbon barrels before being filtered to remove any colouring. Hints of mint infused with pepper to start things off before a more vibrant fruitiness is brought in with tropical notes and a more citrussy finish.
