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Red Cuvee from five varieties
Product description
France and Italy
so najbolj primerna za ljudi
brilliant aroma that changes how we see nature and tradition with every sip
Terpin Rebula 2016 - Stamas cuvee Red Cuvee from five varietiesProject description The origin of its name comes from Italy, from the Italian verb ribollire to boil. It was brought to Italy by the Greeks. "Ribolla of orange yellow color. Scent of dry peach, chestnut honey, hay and wind. The taste is full, rich and salty. Strong tannins and long lasting aftertaste." Food pairing? Goes well with duck, white meat, vegetable risotto. It goes especially well with marble trout, seafood and freshwater fish. We can also
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