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From the makers of Porton
Citrus fruit and minerality abound
prickly spirit and citrus
the musts are fermented at low temperatures (14-18c)
and water from the protected Newark Watersheds in the Appalachian Highlands
Castello di Neive Barbera d'Alba Santo Stefano 2017 Bottle:12 From the makers of PortonDark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao make this wine truly unforgettable. On the palate, velvety tannins and a medium body make for an elegant, yet structured wine.
