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It's 85% destemmed and aged in only 7% new oak
and one of the highest in North America
with a small percentage of passito malbec was added to the fermenting must
some of the blocks planted before WW2 the rest in the beginning of the 60s • Soil Type: Phyllite • Fermentation & Élevage: Spontaneous fermentation in over 30 years old Stückfass
The juice was fermented with a special batch of yeast cocktails that our Winemakers use to enhance color and flavor extraction without harsh tannins
Cartlidge & Browne Cabernet Sauvignon Central Coast grapes_Kura No Hana It's 85% destemmed and agedSourced from premium California Vineyards, this Cartlidge & Brown Cabernet Sauvignon is centered and balanced with a solid tannin backbone. Dark berry and plum flavors and aromatics of cedar, cola and lightly toasted oak. Pairs well with roasted meats, ha
