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gave it an unpleasant name and it stuck
Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau
a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house
dried chili
Keep tea here as you warm your cups and tea pot
Unkaku │ Matcha │ Marukyu Koyamaen Size:100g bag gave it an unpleasant nameProbably our favorite MK blend. Rich and smooth, balance and comples. This matcha has everything. In the Marukyu Koyamaen principle matcha lineup Unkaku is your entry into the complex world of matcha. Expect a significant bump up on richer and full bodied flavors. Make it as a thin (usucha) or thick matcha (koicha). **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops)
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