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or a fresh corn soufflé
It boasts a chateau which has been in the same family for six centuries
dried apricot and concentrated minerality
aged in sherry casks for rich
Rums are produced in various grades
Fontanafredda Barolo La Villa 2019 skus_30186254 or a fresh corn souffléHarvest takes place at the end of the second week of October. Upon reaching full maturity, the grapes are delivered to the winery in small crates in order to preserve the integrity of the berries. They are immediately destemmed in steel tanks where fermentation is triggered by indigenous yeasts. At the end of this phase the must is left for a few more days in contact with the skins to extract additional tannins and compounds, adding to the structure
