Lunazul Tequila Reposado category_Irish Whiskey and after fermentation the wine

and after fermentation the wine spends eighteen months in French and American oak barrels

Kuentz-Bas ambitions to actively contribute to the cultural and gastronomic excellence of the region with the highest number of “Michelin starred restaurants” (Alsace) in France

10 years later

long finish

would you rather be a party of one…or a Ménage à Trois

Lunazul Tequila Reposado category_Irish Whiskey and after fermentation the winePale amber color. Traditional bright yellow Reposado appeal. The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave. Lush caramel with layers of semi sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes. Long and creamy finish with lingering smoky and spicy notes. Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or