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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
(use freshly boiled spring water)
this mighty carafe gets the job done and then some
Origin: Minas Gerais
providing much-needed stability and growth while ensuring the cooperative thrives and the hard work of its members is rewarded
home brewers
Colombia Excelso Grind:French Press / Coarse (use freshly boiled spring water)Brown sugar, cherry and pecan Roast: Medium darkProcess: Washed Origin: ColombiaVarietals: Caturra, Colombia, Typica, CastilloAltitude: 1300 to 1650 meters Colombia Excelso comes from small family owned farms in the Colombian coffee triangle. The main harvest is between October and January, and the mitaca harvest is between April and June. Small coffee producers pick and process their coffee at their own micro wet mills and then dry their own coffee,
