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This 46% alcohol by volume maguey Espadin mezcal is first distilled in copper and then distilled a second time in clay
silky red blend has notes of cherry
a label with gold shading and finish
The grapes are sorted twice (during the picking of the grapes and on the sorting table)
fresh oysters and poached chicken salad
Ultra Brut 'Methode Cap Classique', Graham Beck skus_30212648 This 46% alcohol by volumeA deliciously different bone dry sparkling wine crafted without the use of additional sugar in the dosage a Cap Classique in its purest form; unadorned and natural. Ultra dry, crisp and refreshing displaying a vibrant bouquet of blueberries, almonds and an earthy spice with hints of brioche due to extended time on the lees.
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