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It leads seamlessly into a lemon zest-filled finish with a mouth-watering acidity
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
and Zinfandel
a mixture of cut grass
blended with 5% Petit Verdot
Dr. Loosen Urziger Wurzgarten Riesling Reserve GG Alte Reben 2017 brand_Francois Montand It leads seamlessly into aLayers of exotic spice and crushed earth permeate through this dry Riesling paying just homage to it's red clay origins in rziger Wrzgarten, the spice garden of the Mosel. It's exquisitely light bodied, a revitalizing crush of cutting white grapefruit and lime flavors. The finish is marked by a meandering spray of spice and honey. Drinks well now but should improve through at least 2030. The rziger Wrzgarten Riesling GG Alte Reben is clear, deep and
