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working with his son Mutsumi-san
Weight: 185g
and cooking native Japanese game meats such as duck
Width: 45cm
Handle to Tip Length: 231mm
Shokudo Ogawa no Ryoricho Meat Cleaver working with his son Mutsumi-sanProduct Description Detailed Specs Measurements Shokudo Ogawa no Ryoricho Shintaro Ogawa hails from Fukuoka Prefecture and worked at a kappo restaurant before opening Shokudo Ogawa in Kyoto. This book is an extensive and detailed guide to the elevated izakaya tapas forward dishes that he serves. From creative "zensai" (appetizers) to grilled meats to fried dishes and more, there are a plethora of recipes to check out. The accompanying pictures serve
US$ 11.99
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US$ 20.99
