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Michael Clark
moreIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire
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Umai: Recipes from a Japanese Home Kitchen environment Michael ClarkWith over 80 delicious dishes that evoke the countrys rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no frills hole in the wall teishokuya or delve into unmissable
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