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the aromas shift to cardamom
or age for another 3 to 5 years to bring out the more savory notes that characterize Bentrock Vineyard
\r\n\r\nBarrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend
the peat is redolent of gentle
Great for drinking in classic tequila cocktails like a Margarita or simply enjoyed neat
CH MONT CAB 16 Bottle:12 the aromas shift to cardamomA certain dustiness and sweet plummy fruit depth here, a touch of tapenade and also some sweet floral aspects as cassis asserts. Smooth and silky on the palate, more toast and nutty oak components showing through, but everything polished and creamy, tannins and acids integrated with the substantial fruit.
