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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
•Store it dry area
This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge
"You will be as a pro chef with this knife
KOISHIWARA-YAKI
•Versatility: For de-boning and breaking down poultry
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS vg-10 •Store it dry areaPerfect for everyday slicing task! Add to your knife collection. This knife is made of ZA 18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade surface. This ZA 18 blade gives excellent cutting performance and razor sharp. The octagon shaped handle is comfortable fitting in your hand. The handle is made of walnut wood which delivers durable kitchen knife handles with strong performance for
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