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three distinct Colombian terroirs
dried pulla chiles
or dips for instant smoky heat
this chef-crafted blend layers allspice
mellow garlic
Mango Sambal Medium Heat three distinct Colombian terroirsSambal, Southeast Asia's essential chili paste, gets a Malaysian mango twist that opens the heat up with fruity sweetness. Sambal: This foundational hot sauce of Malaysian cooking is a powerful paste of fresh and dried chilies and aromatics. Belacan from Malacca: The fermented shrimp paste is sourced directly from Malacca, a coastal Malaysian city with centuries of seafood paste tradition. Mango mashup: Sweet tangy mango balances the heat and umami of
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