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This Double Oak as the name might suggest uses a Double maturation process using a Double Barrel system in both freshly Charred American Oak Barrels
The farm where it is now grown is a Crown Estate previously owned by the current grower
London Dry Gin distilled in the heart of London using traditional methods
With a notable Rye Spice within the main body and notes of Vanilla Cream throughout
- Calamansi - An Exotic citrus fruit from the south pacific
Lagavulin 16 Year Old Single Malt Whisky 70cl Emporia Brands This Double Oak as theMassively peat smoke whisky from the south of Islay, matured in the finest oak casks and aged for 16 years. These two elements alone give Lagavulin its robust character.
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