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the characteristics of each variety amplifying the other’s finest qualities
Beautifully subtle and elegant on the palate
poultry and white meats
dark chocolate and blueberry syrup notes soften the texture and linger on the finish
offering crackling red berry and citrus fruit flavors and a hint of white pepper
Bulli Rosso Colli Piacentini 'Cör' NV Bottle:12 the characteristics of each varietyWHY BE CURIOUS: Traditional Emilia Romagna producer of spontaneous fermentation metodo ancestrale farmer fizz; no added SO2; limestone rich soils. Practicing organic. WHO: Leonardo Bulli (matriarch boss is his mother La Signora Bulli). WHERE: 12 hectares in the Colli Piacentini, the hills around the town of PiacenzaWHAT GRAPES: Barbera, Bonarda, Uva Rara; spunky white Ortrugo, and the semi aromatic Uva Sampagnina (AKA Marsanne). WHAT WINES TASTE LIKE:
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