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at midpalate the taste profile turns surprisingly astringent and lean
The palate has a beautiful freshness with a tight linear structure
Jim Beam Devil's Cut
The finish has a lot of discreet herbal notes that add interest and make it even more food-friendly
sustained by a fresh acidity reminding those of lemon and pink grapefruit
Valtellina Superiore Grumello 'Rocca de Piro', ARPEPE 2019 Bottle:1 at midpalate the taste profile100% Chiavennasca (Nebbiolo) 50 100 year old vines From Buon Consiglio and San Antonio single vineyards in the Grumello subzone 350 500 meters Southern exposure 110 day maceration Aged 18 months in 50HL untoasted casks Rests 24 months in bottle prior to release 2,600 bottles produced annually
