Clos Fourtet, Saint-Emilion Grand Cru 2012 Bottle:12 Hand-harvested grapes are crushed and

Hand-harvested grapes are crushed and gently pressed

five-times filtered vodka

restrained nose with some herbs and a hint of orange peel

Dry and zesty mouthfeel

honeysuckle

Clos Fourtet, Saint-Emilion Grand Cru 2012 Bottle:12 Hand-harvested grapes are crushed andRP95 Robert Parker's Wine Advocate Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St. Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity,