Amarone della Valpolicella DOCG - Prima Pietra while maintaining consistent texture and

while maintaining consistent texture and quality

full-bodied espresso with excellent crema and lasting intensity

making them a versatile ingredient for premium desserts

The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP

Available in sweet

Amarone della Valpolicella DOCG - Prima Pietra while maintaining consistent texture andVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. After having naturally wilted the grapes in the fruit rooms, towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques. Subsequently the wine matures in the bottle for another six months. Intense ruby red with garnet reflections. Complex aromas of red berry fruit and blackcurrant, cocoa and