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generic way
The finish is lightly spicy
showing citrus fruits and some exotic aromas
poultry and white meats
and Asian spices
St. Francis Merlot Color:Red generic wayRich and full bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a long, lovely finish. The fruit is hand harvested, brought to the winery and crushed into temperature controlled stainless steel tanks. When the tanks are two thirds to three quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation takes place at temperatures of up to 85 to 90F over a period of eight to 15 days, and once
