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The bittersweet notes of citrus
Hints of leather
Very well balanced with fresh acidity
Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years
A well-rounded wine with elegance
Giacosa Fratelli Barbera d'Alba Bussia 2017 Bottle:12 The bittersweet notes of citrusClear aromas of red cherries. Smooth tannins and round mouthfeel. Great wine to pair with pasta & pizza! Deeper ruby red colour. On nose is black fruit, cinnamon, anyse star, vanilla and earthy clay tones. Taste is medium plus full, rounded with balanced acidity and tannins.
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