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A perfectly balanced and crunchy acidity gives the wine lift
This pairing is a good example of a wine and cheese of similar intensity
fatty fish (turbot)
flowers as well as very discreet hints of tonka bean and an imperceptible hint of nutmeg
but with finesse
Wachenheim 'R' Riesling Trocken, Dr. Burklin-Wolf 2020 country_Bosnia-Herzegovina A perfectly balanced and crunchyVariety: Riesling Region: Pfalz Vineyard: Various estate sites in Wachenheim Soil Type: Clay, limestone, loam, and sand Fermentation and levage: Gentle pressing. Temperature controlled fermentation in stainless steel tanks. Aging is 30 months in Doppelstck wooden barrel before release Farming: Certified Biodynamic
