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Splash more water on the stone surface as needed
Stando is a mid-length tweezer that combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers
Width: 150mm
We will be updating product photos soon to reflect this change
Grit Level: fine
Tono Cuisine Benriner Splash more water on theProduct Description Detailed Specs Measurements Tono Cuisine Tonoya Yo is a family run inn in Tono, Iwate Prefecture, helmed by fourth generation owner chef Yotaro Sasaki. This book has notations in both English and Japanese discussing his thoughts and methodology on rice farming and cultivation practices, distillation of doburoku (a sort of unfiltered sake), and various fermentation techniques. These brief explanations are accompanied by pictures
