Faiveley 23 Bourgogne Pinot Noir 2023 brand_André & Michel Quenard vinified with little skin an

vinified with little skin an oxygen contact results in a wine with low sugar content and no oak influence to interfere with the typical Veltliner aroma

Enjoy on its own or with soft cheeses

and fermented for 20-30 days in stainless steel vats • Aged for 1 year in vats

An aromatic and fruity wine

and throughout the meal

Faiveley 23 Bourgogne Pinot Noir 2023 brand_André & Michel Quenard vinified with little skin anDomaine Faiveley produces its Bourgogne Pinot Noir from both estate grown fruit and carefully selected grapes sourced from trusted organic growers. Rigorous quality controls ensure consistency and reflect the domaines high standards, resulting in a classic red Burgundy that delivers excellent quality.