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This versatile red wine will pair well with light red or white meat dishes and fowl
which is grown and harvested in Jalisco
Delicious on its own
Dry slate is present on the finish with mouth cleaning acidity that lead to a long finish and leave you looking for the next sip
it offers complex aromas of currant
Daiginjo Sake, Kakurei Size:720 ml This versatile red wine willMedium full body with notes of tropical fruit, melon, and anise Excellent compliment to light seafood dishes Yamada Nishiki rice milled to 48% Brewery: Aoki Shuzo Prefecture: Niigata Rice: Yamada Nishiki rice milled to 48% Yeast: n a Water: On site soft well water from Mt. Makihata Sake Meter Value: +3 Acidity: 1. 2 Amino Acid: 0. 8 ABV: 15. 5% Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and
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