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Rich and velvety from start to long
handcrafted raw ham
Cherrywood and black pepper spice
finishing velvety and long
even in dry styles
SEAGLASS (SANTA BARBARA) CABERNET SAUVIGNON, PASO ROBLES 2020 Bottle:12 Rich and velvety from startThis Central Coast Cabernet Sauvignon opens with distinct aromas of black plum and cherry. The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper crusted tuna or pasta with a red sauce.
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