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Silvester 27
Cold pressed
Our newest cap from our Suuapinga Essentials collection
23:59 Uhr)
1 - 2000g weighing
Mimiferments Suuapinga Brot Miso Paste Equipment Silvester 27Vegan miso paste with bread and malty notes sustainably made out of our leftover Suuapinga Brot and fermented at Mimiferments in Berlin for 6 months. Ideal for savory dishes, salad dressings or misobutter. Also an important ingredient of our miso cookies in our cafs. 200g Also available in our bakery at Mllerstrae 46.
US$ 297.50
US$ 49.00
