Pay in 4 interest-free payments of $7.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Taken from the old French word “surlonge”
while also keeping a smaller portion of the belly attached
Louis Style Ribs
1 steak per package
Gift Certificates will be emailed within 5-7 business days of date of order
Baby Back Ribs ($7.99/lb.) Taken from the old FrenchBaby Back Ribs One rack per package Avg. 3 lbs. per package Description The Baby Back Ribs are cut from the rib cage between the spine and the spare rib, just below the loin muscle. The origin of the name indicates the cuts are from market weight hogs, rather than sows. Baby Back Ribs have meat between the bones that results in a meatier rib than Spare Ribs. Cooking Tips 1. One pack of your favorite spice rub 2. Aluminum foil 3. Roasting pan and rack.