Neapolitan Herb Balsamic Vinegar Mushroom making it slightly sweet and

making it slightly sweet and slightly tart

This Red Apple Balsamic Vinegar has an enticing aroma and delicate

seafood dishes

It's also incredible in salad dressings

Our Portuguese Fused Lemon Olive Oil is made with Arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally

Neapolitan Herb Balsamic Vinegar Mushroom making it slightly sweet andZesty and savory, our Neapolitan Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage, this balsamic vinegar will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or sliced cucumbers or tomatoes. Use to marinate poultry or spike a Bloody Mary.