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and transferred to French oak barrels for spontaneous fermentation and aging on the lees over 9 months
Start the day with fresh-brewed coffee and just-baked pastries from Joburg's best before Maria guides you and no more than 15 others through the craft of natural dairy fermentation
The juice is then allowed to settle overnight and fermented in a single 2600 litre foudre for ten months
Testalonga Comes to Town
Chris Alheit
Granite Chenin Blanc '24 Swartland and transferred to French oak
