Grilled Bell Peppers by Ortocori, 11.65 oz, 12/CS Preserve making them twice as long

making them twice as long as they appear and they are one meter long or approximately 3 feet long

This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil

finely minced and placed in extra virgin olive oil

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones

and Italian creativity

Grilled Bell Peppers by Ortocori, 11.65 oz, 12/CS Preserve making them twice as longMade in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tasted. They are prepared as in central Italy; the outside skin of the pepper is blackened slowly over a flame until fully cooked inside, then peeled, sliced, and served with spices and olive oil.